The Essential Gluten-Free Baking Guide And A Giveaway!!

The Essential Gluten Free Baking Guide Part 1

If you are a Gluten-Free Baker, I promise you that you WILL want to get your hands on a copy of The Essential Gluten-Free Baking Guide, Part 1 AND Part 2, written by Brittany Angell, of Real Sustenance, and Iris Higgins, of The Daily Dietribe.

Brittany and Iris have put together an incredible baking resource full of information about 12 different gluten free flours, breaking down the tastes, textures and best uses along with invaluable baking tips, nutritional profiles and substitutions. Once you read through these books and explore the 100+ recipes, you will be awed at the amazing results coming out of your kitchen.

The Essential Gluten-Free Baking Guides are the “all inclusive, one-stop shop to gluten and allergen free baking”. They show you all there is to know about how to use: Amaranth, Almond, Quinoa, Garbanzo, Millet, Coconut, Sweet Rice, Sorghum, Buckwheat, Teff, Cassava, AND Potato Flours.

The Essential Gluten Free Baking Guide Part 2

From these books you will also:

Learn how to successfully bake with 12 different unique gluten free flours.
Learn how to best substitute each flour.

Learn the basics of baking without eggs, corn, soy, and dairy

Learn the ins and outs of all the unrefined sugars and how to exchange them.

I am going to give you all a chance to bring a copy of one of these books into your kitchen! I am giving away a copy of Part 1 AND a copy of Part 2. There will be two winners -  one will win Part 1 and one will win Part 2.

To enter for a chance to win a copy of either Part 1 or Part 2, just simply do One, Two, OR all Three of the following. Just leave A SEPARATE COMMENT for each thing that you do so that you can earn an entry for each.

1. Tell me what intrigues you about these books!

2. Follow Cook It Allergy Free on Facebook, or tell me if you already do.

3. Share this post with your friends on Pinterest, Twitter, Facebook or other social media and leave an additional comment saying you did so. Help spread the word about these great cookbooks! Everyone should own a copy of them!

The contest will end on Thursday, October 18th at PST. The winners will be announced then. You must be at least 18 years old to enter.


Kim Maes is the creator of the Cook It Allergy Free iPhone and iPad Apps, which customize recipes to meet multiple food allergy needs. She also writes the recipe blog Cook It Allergy Free, where she shares her passion for teaching others how easy and delicious it can be to eat whole, pure allergy-friendly meals that the entire family will enjoy. Kim went back to receive a Master’s Degree in Holistic Nutrition after her son and her husband were diagnosed with Celiac Disease and other food sensitivities.

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