TBP’s Friday Favorites: St. Patrick’s Day

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I love holiday cooking! Here’s a handful of gluten-free recipes to bring the luck o’ the Irish and help you celebrate St. Patrick’s Day – and, no, you won’t find any green beer recipes here:

Make sure to get your greens in, too. Try one of these green smoothies to start the day off right:

Celebrate the day with your kids! Here are some fun ideas to get them involved:

Much love,
Amy

Amy Green is a co-founder of The Balanced Platter and the author of Simply Sugar & Gluten-Free where she shares simple-to-make, gluten-free, refined sugar-free recipes along with tips for living well. She also authored  the book Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less. Amy has been maintaining a 60+ pound weight loss due to the elimination of wheat and refined sugars.

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