TBP Friday Faves: Canadian Thanksgiving Recipes
Source: Cara’s Cravings
This weekend is Canadian Thanksgiving, one of my favorite family holidays. We’re usually blessed with beautiful Fall weather, delicious root vegetables, and heavenly pies for dessert.
What’s not to love?
Since I’ve been doing some of my own Thanksgiving menu planning, I thought it might be nice to share some of my finds with you.
Vegan Tempeh Bourguignon
Roasted Butternut Squash with Kale & Almond Pecan Parmesan
Acorn Squash with Cornbread Apple Sausage Stuffing
Creamy Vegan Broccoli and Rice Casserole
Maggie is a co-founder of The Balanced Platter and is the author of She Let Them Eat Cake where she shares healthy, gluten-free, egg-free, and dairy-free recipes. She Let Them Eat Cake was born out of Maggie’s intense passion for feeding her friends and family nutritious and delicious food. Maggie has a Bachelor of Education and is currently studying to become a Registered Holistic Nutritionist (RHN) with the Canadian School of Natural Nutrition. Follow Maggie on Pinterest or Twitter.