TBP Friday Faves: Beat the Heat with Homemade Popsicles
My kids love popsicles.They’d be happy eating them for breakfast, lunch, and dinner.
I’m on a mission to create some delicious homemade popsicles with them this Summer – nothing beats the heat like a popsicle.
Here are some recipes and ideas to get us started.
Fruity Lemonade Ice Pops from the kid-friendly site Weelicious.
Mango Banana Popsicles from Z’s Cup of Tea. We’ve tried these and love them!
Chocolate Almond Butter Popsicles from Elana’s Pantry.
Red, White, and Blue Yogurt Popsicles just in time for the 4th of July!
Frosty Fudge Pops – these feature one of my favorite secret ingredients!
Dairy-Free Strawberries n Cream Pops from Silvana’s Kitchen.
And if you’re looking for popsicle inspiration, take a look at these 100 homemade recipe ideas.
Check out these amazing popsicle pictures on Pinterest!
Cool Popsicle Molds
Books With Popsicle Inspiration
The Spunky Coconut Dairy-Free Ice Cream Cookbook: Soy-Free, Sugar-Free, Vegan
People’s Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn’s Coolest Pop Shop
Ice Pops Cookbook: Recipes for Fresh and Flavorful Frozen Treats
What’s your favorite popsicle flavor?
Maggie is a co-founder of The Balanced Platter and is the author of She Let Them Eat Cake where she shares healthy, gluten-free, egg-free, and dairy-free recipes. She Let Them Eat Cake was born out of Maggie’s intense passion for feeding her friends and family nutritious and delicious food. Maggie has a Bachelor of Education and is currently studying to become a Registered Holistic Nutritionist (RHN) with the Canadian School of Natural Nutrition.