Snack Cakes Make Any Day Special

Gluten-free, Vegan Apple Coffee Cake

I’m all for fruits and veggies. I eat lots of them everyday, and I give them to my kids for snacks after school or when they get the between-meal munchies. Snacking can be an ideal way to boost your overall nutrition if you’re making healthy choices.

But what do you serve when you have friends stop by for tea? What can you make to celebrate the little victories of life; to turn the everyday into a special day?

For times like that, I sometimes turn to a snack cake; a delicious and quick cake that comes together easily. Once in a while you want something that’s a little bit of treat, but not as decadent as a layer cake with gooey frosting (those have their place, though!) and not as simple as apple slices. That’s when a snack cake fills the menu beautifully.

If you’re looking for a yummy treat that’s not over the top, give a snack cake a try!

Delicious Snack Cake Recipes:

Kim Lutz is a vegan mom to two boys, and lives with her rocker husband, dog and cat. She is the author of Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Vegan Recipes and the gluten-free, allergen-free, vegan website, welcomingkitchen.com. Kim is the co-author with Megan Hart, MS, RD, LD, of two other cookbooks.

Read all of Kim’s posts here.

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