Happy Birthday To Us (and a giveaway)!


We are so excited to be celebrating our first year at The Balanced Platter.  It’s been an amazing year and we’re so grateful for all of your love and support.

We couldn’t have made it this far without our amazing contributors.  They’ve shared so many fabulous recipes and ideas with us.

Amy and I thought it would be fun to celebrate by sharing some of our most popular recipes AND giving away some of our favorite gluten-free resources!

Ten of our most popular recipes of 2012.

1.  Vanilla Toasted Coconut Bars

2.  Almond Joy Snacks

3.  Simple Spice Roasted Chick Peas

4. Detox Smoothie

5. Chocolate Zucchini Breakfast Bread

6. Healthy Green Chocolate Shake – Kid-Friendly

7 Gluten-Free-Zucchini-Fritters

8. Oil-Free Sweet Dijon Salad Dressing

9. Chocolate Chip Oat Bars

10. Maple Pecan Freezer Fudge

Our birthday giveaway:

To celebrate our successful first year of balanced living, we’re giving away one copy of each of the following (so we will have seven winners!):

Super Healthy Cookies by Hallie Klecker.

Desserts Without Compromise E-Book by Ricki Heller.

The Cook It Allergy Free App by Kim Maes.

Go Dairy Free – The Guide and Cookbook by Alisa Fleming.

Spunky Coconut’s Dairy-Free Ice Cream by Kelly Brozyna.

Welcoming Kitchen – 200 Delicious Allergen and Gluten-Free Vegan Recipes by Kim Lutz.

Simply Sugar and Gluten-Free: 180 Delicious Recipes You Can Make in Twenty Minutes or Less by Amy Green.


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BundleoftheWeek.com, 5 eBooks for $7.40!
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