Thanksgiving is one week away! It’s that time of year when we turn to our old family favorites and look for new recipes that inspire us to try something different in the kitchen. If you’re looking to add some healthier dishes to your Thanksgiving meal, take a look at this collection of recipes!
- Butternut Squash and Apple Salad
- Green Beans with Smoky Pecans from Tasty Eats at Home
- Herbed Split Pea Soup from Gluten-Free Cat
- Orange Cinnamon Mashed Sweet Potatoes with Maple Pecans
- Potato Boats with “Sour Cream” and Herbs from Ricki Heller
- Quinoa Stuffing from Queen of Quinoa
- Roasted Green Bean Salad with Citrus-Balsalmic Reduction from Ricki Heller
- Roasted Sweet Potatoes with Garlic and Thyme
- Rutabega Gratin from Ricki Heller
- Wild Rice Sweet Potato Salad with Pepitas
Gravy, Salad Dressings, & Sauces
- Cranberry Sauce with Apples and Pears
- Make-Ahead, Gluten-Free Turkey Gravy
- Creamy Caesar Dressing (dairy-free)
- Sweet Dijon Salad Dressing
Desserts, Pies & Pie Crusts
- Black Bottom Almond Mousse Pie with Chocolate Ganache Drizzle
- Chocolate Orange Cheesecake
- Cranberries & Cream Tart with Chocolate Crust from Daily Bites Blog
- Crispy Apple Crisp from Welcoming Kitchen
- Gluten-Free Pie Crust from Simply Sugar & Gluten-Free
- Flaky Pie Crust from Simply Sugar & Gluten-Free
- Maple Pecan Tart from Daily Bites Blog
- Vegan Pumpkin Spice Chocolate Chunk Cookies from Gluten-Free Cat
It’s the time of year where everyone is looking for a warm comforting bowl of *make my belly happy* soup. It is funny how our body works and craves food; in a few months I will toss nourishing soup aside for the allure of fresh crisp greens…but for right now, I want nothing more than warm, creamy, simple-to-make soups.
In the past, I have made carrot soup with cashews, to give it that added creaminess. However, now that my husband, son and I are unable to eat nuts, I needed to find a different source of protein for this soup. I wanted to make it more of a “One Pot” complete meal.
I chose to use Quinoa. Once cooked, Quinoa will puree nicely, leaving the soup with a nice creamy consistency. I have actually used cooked Quinoa in smoothies many times.
Keep reading for Danielle’s recipe for Curried Carrot and Quinoa Soup