These easy-to-make treats serve double duty as either a snack or a breakfast option when paired up with a smoothie or some scrambled eggs. If you’re traveling over the river and through the woods this holiday season, tuck a few of these Apple Muesli Balls in your bag for a quick snack that will kick your sweet tooth to the curb and fill you up at the same time.
When I bake, I try to pack in extra protein, fat, and fiber to make my baked goods more nutritious and satisfying. I drew inspiration for these treats from the classic concept of muesli, which is really just nothing more than oats, nuts and seeds, and dried fruit served with milk or yogurt. To add a little texture and extra sweetness, I added grated apple to the muesli balls. You could also try grated carrots (or zucchini when it’s in season).
Lord knows the last thing we need this time of year is another baked good recipe, but I think you’ll find that these treats are healthier than most. If you have company coming into town around the holidays, tuck a few muesli balls in the freezer and you’ll have a quick grab-and-go snack at the ready at all times.