20 New Ways to Use Pumpkin
When you dream of Thanksgiving, what food pops into your head? For me, it’s pumpkin pie. Always.
And it’s because of my mom. She makes the best pumpkin pie on the planet.
Ever since I was a little girl, every Fall when the sugar pumpkins hit the markets, it meant pumpkin pie. And every last bite was like a piece of heaven. It’s always been my favorite time of year.
But what if you’re not a pumpkin pie fan? What if you don’t feel like making a allergy-friendly pumpkin pie for Thanksgiving? I’m a pumpkin lover no matter what, so here are a few new ways to enjoy this wonderful ingredient, but skipping the pie.
Don’t see on of your favorite pumpkin recipes on the list? Please share it with us in the comments below!
Alyssa is the quinoa-obsessed girl behind the gluten-free website, Queen of Quinoa. She loves experimenting with nutritious and whole-food ingredients, and hopes to show the everyday home chef that cooking and eating gluten-free can not only be healthy, but also delicious and fun. Alyssa is also the author behind the popular ebook, Baking with Quinoa, which features scrumptious gluten-free, dairy-free and refined sugar-free treats.
Read all of Alyssa’s posts here.